Very much the heart and soul of Everest Base Camp is the somewhat unremarkable bright yellow tent that homes our kitchen. Delivering a seemingly endless array of meals, drinks, safe drinking water and even celebratory cakes to hungry climbers and AC Staff is no easy feat on the side of a glacier at 5,300m...
Our third installment of the Everest Insider Series introduces our talented Chef, James Perry, who has recently returned from catering to our 2018 Everest Expedition.
Read his interview here....